The Yacht Club – Restaurant Menu
Dining Room Beverage The Yacht Club Dinner Lido Deck Beverage Lido Deck Food The Yacht Club Lunch Children's Menu

Ingredients

We serve sustainably sourced and ethically harvested seafood, locally farmed and butchered meats, and organic ingredients wherever possible. 

Payments

We accept payment by credit card and gift card only. We are happy to split checks up to four ways.

Giving Back

Crew fundraises and advocates for non-profits focused on food security, environmental restoration, and maritime preservation. Since 2014, we’ve raised over a million dollars for these initiatives by soliciting funds and donating our goods and services.

Groups we actively support include City Harvest, Charity Water, Billion Oyster Project, Natural Areas Conservancy, The Trust for Public Land, Waterkeeper Alliance, Surfrider, Hudson River Park Friends, Brooklyn Bridge Park Conservancy, and the Mystic Seaport Museum.

Warning

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 

Immunocompromised individuals and those particularly susceptible to food-borne illness should avoid eating raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Crew NY