Holywater – Restaurant

Cocktails

Wine

Beer

Fruits de Mer

Hors-d'œuvres

Surf & Turf

Brunch

Sides

Dessert

Ingredients

We serve sustainably sourced and ethically harvested seafood, locally farmed and butchered meats, and organic ingredients wherever possible.

Advocacy

We fundraise and advocate for food security, environmental, and maritime focused non-profits including City Harvest, Charity Water, Billion Oyster Project, and the Mystic Seaport Museum. Learn more about Crew's conservation, sustainability, and fundraising efforts here.

Payments

We accept payment by credit card and gift card only. We are happy to split checks up to four ways.

Allergens

Allergens used as ingredients in our menu items are listed beneath the item description above. Please note that at our restaurant we use most major allergens including tree nuts, wheat, egg, milk, soy, and fish in our kitchens. We also use sesame, sunflower seeds, and sunflower oil. Due to this, we cannot guarantee that our food is completely free of any allergen. Therefore, if you have an allergy, you may be at risk of an allergic reaction. Even if you order foods that you are not allergic to, individual foods may come in contact with one another during preparation which is not reflected on our allergy notation. Although efforts are made to avoid cross-contact of allergens, we do not guarantee that cross-contact with allergens will not occur. Before placing your order, please inform your server if you or anyone in your party has a food allergy.

Warning

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Immunocompromised individuals and those particularly susceptible to food-borne illness should avoid eating raw or undercooked meats, poultry, seafood, shellfish, or eggs.